Easter Dinner

Date(s) - 04/05/2020
11:00 am - 2:00 pm

Eagle Ridge Golf Club


Additional Info

Skip the cooking this Easter Sunday and let Topper’s Tavern at Eagle Ridge Golf Club do the dishes.

Easter 2020 Menu

Select two of the following:

  • Traditional Topper’s Pot Roast: Tender, slow-cooked braise beef
  • Pineapple Baked Ham: Sweet and savory glazed ham, baked to perfection
  • Tilapia Provencal: Cooked in white wine with tomatoes, olives and onions

Select one of the following:

  • Mashed Potatoes
  • Rice Pilaf

Each meal served with side of roasted zucchini, yellow squash and carrots. Garden salad and dinner roll included.

Select one of the following:

  • Banana Pudding
  • Apple Pie
  • Pumpkin Pie
  • Coconut Cream Pie


  • Dinner for 2: $40.00
  • Dinner for 4: $80.00
  • Dinner for 8: $150.00

All dinner orders must be submitted and purchased by Easter Sunday, April 5th. Order forms can be found at the host stand. Pick up will be Easter Sunday 11:00 AM – 2:00 PM

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